I am failing miserably. Mostly because I just forget! I've spent so much time ignoring my diagnosis that it's almost automatic to just buy and eat what I want. I have done well at dinnertime, at least. I had tacos (with corn tortillas) the past two nights with my freezer taco meat (that I have plenty of!) Tonight I'm going to be making gluten free pizza cups to freeze, and mini omelet cupcakes to freeze. See, my thoughts are that I will be less likely to break my rules if I have nothing in my house that would tempt me. Luckily I am single and live by myself right now so I don't have to worry about non glutards like myself. I hope to one day NOT be alone, but hopefully by then I'll have a handle on things. Still truckin!
I'm going to post the recipe that I'll be using:
Gluten free pizza cups
1. Get some gluten free bisquick, make biscuits according to package, put them in the bottom of a muffin tin.
2. Use your favorite marinara- I use Prego Three Cheese because it is one of the only jarred ones that is gluten free and has no onions:). Slather it on top of the biscuits to your heart's desire.
3. Top with mozzarella cheese (you can use low fat or not here, depending on your diet preferences).
4. I cut regular sized turkey pepperoni and put them on top, but you can use minis if you prefer.
5. Bake at 350 for about 15 minutes, unless you're me and prefer a golden cheesey goodness on top, then bake for about 20 minutes or until it looks like you want.
Enjoy, friends! I'll blog more later- and I am going to be starting a youtube channel for tips and what not.
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